How to Smoke Your Thanksgiving Turkey
Although Melvin's BBQ will be closed on Thanksgiving Day to allow our staff to spend time with their families, we wanted to share our Turkey recipe with our loving customers to inspire you for your big meal and show you how we do it at Melvin's! From our kitchen to yours, we hope you enjoy our Turkey Tips.
For the Love of Melvin's BBQ
The roles played by the sweethearts of Melvin’s BBQ, are primarily supportive, but not inconsequential to David Bessinger. “My Mother, Betty and my wife, Debbie are not just the backbone of our family, they...
Charleston Hoppin John is essential to ring in new year’s in the south
The new year does not begin in the south without a bowl of Charleston Hoppin John. Tales surrounding the origins of Hoppin John are mystical and controversial. Even the spelling of the old Charleston receipt varies among...
Best pork tenderloin recipe for traditional Christmas dinner
The best Christmas menus are founded by tradition. From the kitchen of Melvin’s daughter in law, Debbie Bessinger- this red currant pork tenderloin recipe has been a staple at her family’s Christmas table for...
Melvin’s bbq owner, Melvin David Bessinger sheds light on recent article published in the Post and Courier
As the owner and operator of Melvin’s BBQ, and a native of Charleston, SC, I wish to shed light on a recent article (regarding the Mendes family restaurants) published in the Post and...
South Carolina’s 1st stick burner jambo pit
Any BBQ Pit Master knows the Jambo Pit is top of the line! We are so excited to unveil South Carolina’s 1st “Stick Burner” Jambo Pit at Melvin’s Legendary Barbecue in Mount Pleasant....