| Restaurant Menu and Lunch Specials
Our New Dining Menu Coming Soon!!!!
LUNCH SPECIALS - Dining room only, 11am-3pm
Big Joe® BBQ Chicken Sandwich
Hand-pulled smoked chicken, topped with our Southern Red® Bar-B-Que sauce. Served with 1 side trimming(drink not included)
Grilled Breast of Chicken - 4oz breast of chicken, smoked on a charbroil. Topped with or without or golden secret sauce. Seved on a fresh bun. Seved with 1 side trimming.
Hickory Smoked Chicken Platter (1/2 Chicken or Chopped)
Hand-pulled chicken, smoked in out specially designed Bar-B-Que pits until tender and juicy. Served with 2 trimmings and Homemade corn bread.
Our House Specialty "RIBS"
Hickory smoked "St. Louis-Style" ribs (4-bone) over smoldering live hickory coals for 7 hours. Marinated a full 24 hours then topped with either our famous Carolina Southern Sauces or served dry with our blend of spices. Served with 2 trimmings & Homemade corn bread.
The World's Best BBQ Pork & Ribs Combo
Our famous Carolina Bar-B-Que pork cooked over smoldering live hickory coals a full 24 hours, then hand-pulled and topped with our "1933" Southern Secret Recipe sauce, and "St. Louis-Style" ribs (2-bone) any style wet or dry. Served with 2 trimmings and Homemade corn bread.
Blue Plate Special (dang good pork)
Our "All Ham" Bar-B-Que Pork Plate with 2 trimmings and Homemade corn bread
PORK AND RIBS
Here in the State of South Carolina, we take great pride in our heritage. Our tradition at Melvin's since "1939" are five key ingredients to the World's Best Bar-B-Que and Ribs . The seasoned hickory wood, the specially designed pits, the temperature, how we handle our meats after they are cooked and the most important is the topping with the World Famous "1933" Melvin's Southern Golden® "Secret Recipe" Sauces!
We are indeed proud to serve the Best USDA Carolina Pork Bar-B-Que and our "St. Louis-Style" Ribs. We cook them over smoldering live Hickory coals a full 24 hours and the ribs a full 7 hours. No matter the style (wet or dry) all of our meats have one thing in common; our chefs have been taught by the "Chief Pitmaster" himself, Melvin Bessinger! You, too, can see why People Magazine voted Melvin's the Best in America and the Post & Courier and The Charleston City Paper voted us the best in Charleston .
Carolina Style Wet
(1933 Secret Recipe or Southern Red®)
Carolina Style Dry
(our famous blend of spices)
MELVIN'S "Que for 2" Combo Platters
Real "Que" Pork & Hickory smoked Chicken
Our Legendary South Carolina chopped Bar-B-Que Pork with our half chicken smoked in our specially designed pits until tender and juicy.
Real "Que" Pork & our "St. Louis-Style" Pork Ribs
Our Legendary South Carolina chopped Bar-B-Que Pork and our tender "St. Louis-Style" Ribs (5-bone, these Ribs are trimmed according to our specifications) wet or dry.
South Carolina "Killer"
Too much for one person! Our house specialties; Pork Ribs (3-bone), any style (wet or dry), chopped Bar-B-Que Pork, and a 1/2 smoked Chicken.
All "Que" Combos served with (2) side trimmings, Homemade corn bread and a World Famous Golden® Onion Ring.
OLD FASHION SANDWICHES
All of our "Legendary" Carolina real "Que" Bar-B-Que meats are cooked a full 24 hours over smoldering live Hickory coals, then hand pulled
Melvin's Big Joe®
Real Barbeque (hand-pulled) A 1939 Legendary sandwich (Voted Best in Charleston Time and Time again)
Melvin's Lil' Joe®
The same real Barbeque Pork sandwich, but for smaller appetites
Houston Northcutt Blvd. 1/3 lb. Cheeseburger
(Voted best in America by People Magazine)
Fresh Choice USDA ground beef topped with Iceberg lettuce, purple onions, vine-ripe tomatoes, American cheese and mayonnaise
Big Joe® Barbecue Chicken
Our hand-pulled "All White" meat cooked in our specially designed BBQ pits, topped with our Southern Red® Sauce (Hey, don't forget, you can always ask for the Secret Recipe if you prefer the mustard over the tomato base)
Grilled Breast of Chicken (With or Without BBQ Sauce)
Fried Chicken Fillet
Melvin's Foot Long Kosher Hot Dog
Make your next sandwich a basket for only $2.20 more. It includes Vegetable Platter - 4 side Trimming, Cornbread
DINNERS
Big Joe® Bar-B-Que Chopped Platter
Our famous hickory-smoked Bar-B-Que Pork, cooked over smoldering live hickory coals a full 24 hours. Pulled by hand and topped with our "1933" Southern Golden® Secret Recipe Sauce.
Hickory-Smoked Rotisserie "Half-Chicken"
The seasoned Hickory wood we use in our pits turns this meat slightly pink but also makes it very tender. It's then char-broiled over an open flame and served with our Southern Red® Sauce.
Hickory-Smoked "All White" Chopped Chicken
This chicken is cooked in our Bar-B-Que pits, hand pulled and served with our Southern Red® Sauce.
Chicken Finger Dinner
Tender strips of chicken, deep fried until golden brown. Served with honey mustard.
Country Hash & Rice Dinner
Holly Hill's Country recipe (pork, onions, potatoes & spices) served over white rice.
Vegetable Platter - 4 side Trimming, Cornbread
All dinners served with (2) side trimmings, Homemade corn bread and a World Famous Golden® Onion Ring.
TRIMMINGS
Italian Cut Green Beans
Fresh Collards
Fresh Lima Bean
Homemade Macaroni & Cheese
Sweet Potato Souffle
Hand Dipped Battered Onion Rings (5)
Bowl of Backwoods Bar-B-Que Baked Beans®
Fresh Homemade Carolina Cole Slaw
Corn on the Cob
Bowl of "Holly Hill" Country Hash-n-Rice
LOCATIONS CARRYING OUR FAMOUS LEGENDARY SAUCES
Piggly Wiggly in South Carolina
Piggly Wiggly in Georgia
Whole Foods, Mt. Pleasant, SC and Greenville, SC.
Palmetto Dunes General Store on Hilton Head, S.C.
US Food Service -East Coast..
Order your Famous Legendary Sauces on-line until your Local store manager gets back to his Southern Roots! Click Here
Thanks y'all for your patronage! |
